The last few months have been a bit of a personal challenge for me. In June, I was diagnosed with Hodgkins Lymphoma, and spent the rest of the summer and into the fall getting treatment. It was a rough time, but I cannot deny that I had it much easier than most cancer patients. And I’m happy to report that my treatments are over, my long term prognosis is beyond excellent, I’m back to work (okay, maybe not so happy to report that), and I can taste and appreciate good food again.
I’m working on a few posts to get myself back on track. Here’s a preview of what’s to come:
- Something in my freezer smells
- Cooking tips and techniques
- Kitchen cheat sheets
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